The E-RESEARCHCO is a private non-profit organization delivering support and services to educators and researchers in India and around the world.

The E-RESEARCHCO established in 2015 at VPO-Karot, Teh.-Sujanpur Tira, Distt.-Hamirpur (Himachal Pradesh) INDIA. Main focus of E-RESEARCHCO is to make partnership with research institutions, community organizations, enterprises, and foundations; E-RESEARCHCO provides a variety of programs to support and promote education and research development, including research publication, books publications, scientific publications etc.

E-RESEARCHCO publishes scholarly journals in a wide range of academic fields, including the chemical sciences, advanced basic sciences, the natural sciences, the biological and medical sciences, social sciences and humanities, education, management etc. These journals deliver original, peer-reviewed research from international scholars to a worldwide audience. All our journals are available in electronic form. All journals are available for free download online.

List of Journals:

  1. Asian Journal of Advanced Basic Sciences
    ISSN (Print) : 2454 – 7492
    ISSN (Online) : 2347 – 4114
  2. Journal of Biological and chemical Chronicles
    ISSN (Print) : 2454 – 7468
    ISSN (Online) : 2454 – 7476


Asian Journal of Advanced Basic Sciences

International Scientific Indexing (ISI) IMPACT FACTOR VALUE (a\c to ICR for the year 2012-13) is 0.396 The URL for journal View More»


Latest Articles

Sno. Title Author’s Name(s) Abstract Page Nos. Article
1 Editorial Note on Environmental chemistry Jeonghyeon Ahn This ‘Journal of Biological and chemical Chronicles (J. Biol. Chem. Chron.)’ encompasses all branches of Biology and Chemistry f.. View More » 3-6
2 Properties and Classification of Polymer Chemistry Ross Wilson* 1-1 DOI: 10.33980/jbcc.2022.v08i03.0010
3 Plant Extracts for Diabetes Treatment Payam Behzadi* 1-2
4 DNA Synthesis Innovation has made it Conceivable to Create DNA Particles Pan Jiang* 1-1 DOI: 10.33980/jbcc.2023.v09i01.0009
5 Ethylene and the Early Ripening of Fruits Anurag Sharma* 1-2
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